9533 NW 41 St, Doral, Florida 33178, United States
9533 NW 41 St. Doral Fl. 33178 | (305) 364-5137
La Tremenda Miami: Authentic Spanish Menu Delights
Chef's Boards
Indulge in an exquisite combination of gourmet products on each board, presented with the art and passion that define our cuisine
Chefs Board 5 Jotas
49
3 Oz Paleta Iberico de Bellota 5 J
Chefs Board Ibericos & Cheese
33
Lomo | Chorizo | Salchichón | Manchego | Garrotxa | Cabrales Blue Chees - Bread Bites and seasonal fruits
Tapas - Small Plates
Spanish Starters
Montaditos Short Ribs
Short Ribs and Slices of Parmesan
Montaditos Goat Cheese
Goat Cheese | Herbs and Onion Jam
Montaditos Tortilla Espanola
Wagyu Steak Tartare
28
Wagyu Beef, finely hand-cut and seasoned, featuring hints of egg yolk and soy sauce for added depth and complexity.
TequePops
7
Chistorras | Cheese | Aioli & Pimenton de la Vera Sauce
Gazpacho
7.5
Tomatoes | Garlic | Olive oil | Vinegar | Onions | Cucumbers | Green Peppers | Thickened with bread and Iberico.
Camarones Aji-Yo
17
Sautéed Garlic Shrimp | Aioli | Parsley
Croquetas
-Goat Cheese or Fish 9
- 5 Jotas 11
"Ask for the Special of the Day"
Empanadilla Gallega
9
Galician Fish Patty
Patatas Bravas (spicy)
13
Double Fried Potatoes | Hot sauce | Aioli Foam.
Pimientos de Piquillo
15
Gratin Red Piquillo Peppers | Salmon | Vizcaina Sauce.
Pulpo Feira
23
Octopus | Purple Potatoes | Extra Virgin Olive Oil | De la Vera Peppers.
Chistorras
17
Sauteed Chistorras | Mushrooms | Green Apple.
Anchoas del Cantabrico
18
Cantabrian Anchovy Fillet | Masa Madre Bread.
Pan Tumaca
13
Tomato Spread | Crystal Bread | Olive Oil | 5 Jota Iberia Ham. 3 Units
Tortilla Española
13
Potatoes | Eggs Omelette | Alioli Foam on top
Callos a la Madrileña
17
Stewed Tripe | Chickpea | Chorizo.
Calamares a la Andaluza
19
Crispy Calamari
Trio Andaluz
37
Crispy Calamari | Shrimp | Octopus
Chicharrones
12
Chicharrones are crispy, golden-fried pork skin pieces, resulting in a savory and crunchy snack.
Coca Mallorquín
15
Wood oven Flat Bread | Mahon cheese | Sobrasada | Honey | Truffle Oil.
Fabada Asturiana
17
Chorizo Iberico | Onion Blood Sausage | Beef Tenderloin | Butter Beans Judion
Sauteed Mushrooms
11.50
Sauteed Mushrooms with garlic.
Las Verdes
Salads
Ensalada Verde
13
Green Mix | Pear | Grapes | Beets Root and Guava Sauce | Balsamic.
Picahana Salad
17
Smoked Cured Picahna | Avocado Puree | Grilled Baby Corn.
Octopus Salad
21
Octopus Salad: fennel, cherry tomatoes, cilantro, parsley, lemon, olive oil.
Las Sopas | Soups
Shrimp Bisque
15
Shrimp Cream Soup | Crispy Shrimp | White Cheese | Crispy Corn.
Salmorejo Cordobes
15
Leek & Cauliflower Bisque
13
Leek, Cauliflower, and Sobrasada.
Sobrasada: It is made from ground pork, seasoned with paprika, salt, and other spices, and then cured for several months. Sobrasada has a soft, spreadable texture and a distinctive, slightly spicy flavor.
Socarrat in paella is one of the most important keys for fabulous flavors!
The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking. It has a beautiful golden hue, plenty of seared meats and/or seafood, brightly colored vegetables, and of course the SOCARRAT.
Socarrat de Secreto Ibérico
35
Calasparra Rice | Pluma Ibérico de Bellota | Onion |
For 1
Arroz Pulpo con Chorizo Iberico de Bellota
25
Crispy and savory with Calapasrra rice | Octopus | Chorizo |
For 1
Sabores de la Paella | Paella & More
It's a convivial way to eat, no matter what's in your paella, always is a Pleasure!
Paella Marinera
Sizes:
1P $21
2P $42
Paella Spanish Style | Calasparra Rice | Shrimp | Mussels | Clams | Calamari.
Arroz Montaña
Sizes:
1P $19
2P $39
Calasparra Rice | Beef | Chicken | Pork | Chorizo Espanol.
Arroz Negro
Sizes:
1P $19
2P $38
Calasparra Rice | Squid Ink | Chipirones | Clams.
Lamb Risotto
33
Risotto of Parmesan |
Tender pieces of lamb served with arborio rice and aromatic spices.
Asopado de Mariscos
27
Calasparra Rice | Shrimp | Mussels | Clams | Calamari
Fideua Beef
21
Noodles | Beef Tenderloin | Blood Sausage | Chorizo Iberico de Bellota
Fideua Marinera
23
Noodles | Shrimp | Mussels| Clams | Octopus | Calamari
Del Asador | From the Grill
Signatures
Wood Fire Ribeye Steak
28
Prime cut served with mushroom and shallots sauce.
Wood Fire Roasted Churrasco
33
Prime outside skirt served with chimichurri and parmentier potato puree.
Braised Chicken
17
1/2 Kosher Chicken | Sweet Pepper and White wine Sauce | Wrinkles Potatoes
Smash Burger
19
Wagyu Beef | Chorizo| Pickles | Cheddar Cheese | Homemade Sauce | French Fries.
American Wagyu Filet
35
8 oz Wagyu | Cauliflower Puree with a topping of natural potato chips and Truffle Mushrooms Sauce.
Short Ribs
31
Smoked Beef Ribs | Passion fruit BBQ Sauce | Mashed Sweet Potatoes | Sweet and Caramel.
Branzino
39
Roasted Branzino | Vizcaina Sauce | Garlic Chips.
Salmon Fillet
25
One side Seared Salmon | Pea Puree | Onion cream.
Para los Peques
Kids Menu
Chicken Nuggets
13
Chicken nuggets with fries
Pasta Roja
11
Elbows in marinara sauce
Pasta al Parmesano
11
Elbows | Butter | Parmesan Cheese
Flat Bread al Parmesano
13
Postres
Desserts
Crema Catalana
9
Churros with Choco
7
Spanish Basque Cheesecake
16
Tiramisu
9
Mascarpone Mousse, Ladyfinger biscuit, Coffee sauce and Cocoa powder.
Spanish Delicious Cuisine in Doral FL!
