Indulge in an exquisite combination of gourmet products on each board, presented with the art and passion that define our cuisine
3 Oz Paleta Iberico de Bellota 5 J
Lomo | Chorizo | Salchichón | Manchego | Garrotxa | Cabrales Blue Chees - Bread Bites and seasonal fruits
Spanish Starters
Short Ribs and Slices of Parmesan
Goat Cheese | Herbs and Onion Jam
Wagyu Beef, finely hand-cut and seasoned, featuring hints of egg yolk and soy sauce for added depth and complexity.
Chistorras | Cheese | Aioli & Pimenton de la Vera Sauce
Tomatoes | Garlic | Olive oil | Vinegar | Onions | Cucumbers | Green Peppers | Thickened with bread and Iberico.
Sautéed Garlic Shrimp | Aioli | Parsley
-Goat Cheese or Fish 9
- 5 Jotas 11
"Ask for the Special of the Day"
Galician Fish Patty
Double Fried Potatoes | Hot sauce | Aioli Foam.
Octopus | Purple Potatoes | Extra Virgin Olive Oil | De la Vera Peppers.
Sauteed Chistorras | Mushrooms | Green Apple.
Cantabrian Anchovy Fillet | Masa Madre Bread.
Tomato Spread | Crystal Bread | Olive Oil | 5 Jota Iberia Ham. 3 Units
Potatoes | Eggs Omelette | Alioli Foam on top
Crispy Calamari
Crispy Calamari | Shrimp | Octopus
Chicharrones are crispy, golden-fried pork skin pieces, resulting in a savory and crunchy snack.
Chorizo Iberico | Onion Blood Sausage | Beef Tenderloin | Butter Beans Judion
Salads
Green Mix | Pear | Grapes | Beets Root and Guava Sauce | Balsamic.
Octopus Salad: fennel, cherry tomatoes, cilantro, parsley, lemon, olive oil.
Leek, Cauliflower, and Sobrasada.
The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking. It has a beautiful golden hue, plenty of seared meats and/or seafood, brightly colored vegetables, and of course the SOCARRAT.
Crispy and savory with Calapasrra rice | Octopus | Chorizo |
For 1
It's a convivial way to eat, no matter what's in your paella, always is a Pleasure!
Sizes:
1P $21
2P $42
Paella Spanish Style | Calasparra Rice | Shrimp | Mussels | Clams | Calamari.
Sizes:
1P $19
2P $39
Calasparra Rice | Beef | Chicken | Pork | Chorizo Espanol.
Sizes:
1P $19
2P $38
Calasparra Rice | Squid Ink | Chipirones | Clams.
Risotto of Parmesan |
Tender pieces of lamb served with arborio rice and aromatic spices.
Calasparra Rice | Shrimp | Mussels | Clams | Calamari
Noodles | Beef Tenderloin | Blood Sausage | Chorizo Iberico de Bellota
Noodles | Shrimp | Mussels| Clams | Octopus | Calamari
Signatures
Prime cut served with mushroom and shallots sauce.
Prime outside skirt served with chimichurri and parmentier potato puree.
1/2 Kosher Chicken | Sweet Pepper and White wine Sauce | Wrinkles Potatoes
Wagyu Beef | Chorizo| Pickles | Cheddar Cheese | Homemade Sauce | French Fries.
8 oz Wagyu | Cauliflower Puree with a topping of natural potato chips and Truffle Mushrooms Sauce.
Roasted Branzino | Vizcaina Sauce | Garlic Chips.
One side Seared Salmon | Pea Puree | Onion cream.
One side Seared Salmon | Pea Puree | Onion cream.
Kids Menu
Chicken nuggets with fries
Elbows in marinara sauce
Elbows | Butter | Parmesan Cheese
Desserts
Mascarpone Mousse, Ladyfinger biscuit, Coffee sauce and Cocoa powder.
Spanish Delicious Cuisine in Doral FL!
IT IS UNLAWFUL FOR ANYONE (INCLUDING PARENTS) TO SELL, GIVE OR SERVE ALCOHOLIC BEVERAGES TO A PERSON UNDER 21 YEARS OF AGE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
We will charge 18% service fee for all our tables.
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Enjoy a 2-course meal $21– A perfect mid-day indulgence! Available every day.