Starters
Sautéed Garlic Shrimp | Aioli | Parsley
Grouper Souffle| De la Vera Aioli.
-Goat Cheese or Fish 11
- Morcilla with pinones and Manchego $11
- 5 Jotas 17
"Ask for the Special of the Day"
Galician Fish Patty
Lomo | Chorizo | Salchichón.
3oz. de Paleta Ibérica de Bellota 5j
Double Fried Potatoes | Hot sauce | Aioli Foam.
Raw Tenderloin | cured yolk | Soy Sauce | Citrus Marinade.
Gratin Red Piquillo Peppers | Salmon | Vizcaina Sauce.
Octopus | Purple Potatoes | Extra Virgin Olive Oil | De la Vera Peppers.
Sauteed Chistorras | Mushrooms | Green Apple.
Cantabrian Anchovy Fillet | Masa Madre Bread.
Tomato Spread | Crystal Bread | Olive Oil.
With 5 Jota Iberia Ham $15
Potatoes | Eggs Omelette | Alioli Foam on top
Stewed Tripe | Chickpea | Chorizo.
Crispy Calamari 19
Crispy Shrimp 15
Wood oven Flat Bread | Mahon cheese | Sobrasada | Honey | Truffle Oil.
Fire Seared Steak | Kumquat Chutney |
Chorizo Iberico | Onion Blood Sausage | Beef Tenderloin | Butter Beans Judion
Sauteed Mushrooms with garlic.
Soups
Shrimp Cream Soup | Crispy Shrimp | White Cheese | Crispy Corn.
Salads
Green Mix | Pear | Grapes | Beets Root and Guava Sauce | Balsamic.
Stracciatella | Salted Tomatoes | Pistachio Vinaigrette | Roasted Garlic.
The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking. It has a beautiful golden hue, plenty of seared meats and/or seafood, brightly colored vegetables, and of course the SOCARRAT.
Calasparra Rice | Pluma Ibérico de Bellota | Onion |
For 1
Calasparra Rice | Mushrooms | Artichokes |
For 1
Crispy and savory with Calapasrra rice | Octopus | Chorizo |
For 1
It's a convivial way to eat, no matter what's in your paella, always is a Pleasure!
Sizes:
1P $19
2P $36
Paella Spanish Style | Calasparra Rice | Shrimp | Mussels | Clams | Calamari.
Sizes:
1P $17
2P $33
Calasparra Rice | Squid Ink | Chipirones | Clams.
Risotto of Parmesan | Ossobuco | Kumquat and Demi Glass of Coffee |
Shrimp | Mussels | Clams | Calamari
Signatures
8 oz Wagyu | Cauliflower Puree with a topping of natural potato chips and Truffle Mushrooms Sauce.
Magret Duck | Creamy Cilantro Rice | Orange Carrot Puree.
Smoked Beef Ribs | Passion fruit BBQ Sauce | Mashed Sweet Potatoes | Sweet and Caramel.
Roasted Branzino | Vizcaina Sauce | Garlic Chips.
One side Seared Salmon | Pea Puree | Onion cream.
Wood oven roasted | French Fries.
Kids Menu
Chicken nuggets with fries
Elbows in marinara sauce
Elbows | Butter | Parmesan Cheese
Desserts
Mascarpone Mousse, Ladyfinger biscuit, Coffee sauce and Cocoa powder.
Dark chocolate and hazelnut mousse cream, with zabaglione* and cocoa sauce
Spanish Delicious Cuisine!
IT IS UNLAWFUL FOR ANYONE (INCLUDING PARENTS) TO SELL, GIVE OR SERVE ALCOHOLIC BEVERAGES TO A PERSON UNDER 21 YEARS OF AGE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
We will charge 18% service fee for all our tables.
Choice 1 appetizer and 1 Main for $17.95
Fish or Goat Cheese.
Tomato Spread | Crystal Bread | Olive Oil.
Double Fried Potatoes | Hot sauce | Aioli Foam.
Potatoes | Eggs Omelette.
Classic Fish Patty.
Smoked Beef Ribs | Passion fruit BBQ Sauce | Sweet Potato Caramel Puree.
We Add $3,5 for this option
Shrimp | Mussels | Clams | Calamari.
Calasparra Rice | Shrimp | Mussels | Clams | Octopus | Calamari.
Wood oven Flat Bread, Mahon Cheese, Sobrasada, Honey and Truffle oil
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