MENU - comedera
Para Picar
Starters
Camarones Aji-Yo
Sautéed Garlic Shrimp | Aioli | Parsley
Pastel de Mero
Grouper Souffle| De la Vera Aioli.
Croquetas
-Goat Cheese or Fish 11
- Morcilla with pinones and Manchego $11
- 5 Jotas 17
"Ask for the Special of the Day"
Empanadilla Gallega
Galician Fish Patty
Tabla de Ibéricos
Lomo | Chorizo | Salchichón.
Paleta Ibérica de Bellota 5J
3oz. de Paleta Ibérica de Bellota 5j
Patatas Bravas (spicy)
Double Fried Potatoes | Hot sauce | Aioli Foam.
* Steak Tartar
Raw Tenderloin | cured yolk | Soy Sauce | Citrus Marinade.
Pimientos de Piquillos
Gratin Red Piquillo Peppers | Salmon | Vizcaina Sauce.
Pulpo Feira
Octopus | Purple Potatoes | Extra Virgin Olive Oil | De la Vera Peppers.
Chistorras
Sauteed Chistorras | Mushrooms | Green Apple.
Anchoas del Cantabrico
Cantabrian Anchovy Fillet | Masa Madre Bread.
Pan Tumaca
Tomato Spread | Crystal Bread | Olive Oil.
With 5 Jota Iberia Ham $15
Tortilla Española
Potatoes | Eggs Omelette | Alioli Foam on top
Callos a la Madrileña
Stewed Tripe | Chickpea | Chorizo.
Calamares a la Andaluza
Crispy Calamari 19
Camarones a la Andaluza
Crispy Shrimp 15
Coca Mallorquín
Wood oven Flat Bread | Mahon cheese | Sobrasada | Honey | Truffle Oil.
* Tataki de Solomillo
Fire Seared Steak | Mango Chutney | Celery Root Puree.
Fabada Asturiana
Chorizo Iberico | Onion Blood Sausage | Beef Tenderloin | Butter Beans Judion
Sauteed Mushrooms
Sauteed Mushrooms with garlic.
Sopas
Soups
Crema de Camarón
Shrimp Cream Soup | Crispy Shrimp | White Cheese | Crispy Corn.
Las Verdes
Salads
Ensalada Verde
Green Mix | Pear | Grapes | Goat cheese vinaigrette | Balsamic.
Stracciatella
Stracciatella | Salted Tomatoes | Pistachio Vinaigrette | Roasted Garlic.
socarrat in paella is one of the most important keys for fabulous flavors!
The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking. It has a beautiful golden hue, plenty of seared meats and/or seafood, brightly colored vegetables, and of course the SOCARRAT.
Socarrat de Pluma Ibérica
Calasparra Rice | Pluma Ibérico de Bellota | Onion |
For 1
Socarrat Vegetariano
Calasparra Rice | Mushrooms | Artichokes |
For 1
Socarrat de Pulpo con Chorizo Iberico de Bellota
Crispy and savory with Calapasrra rice | Octopus | Chorizo |
For 1
Los arroces
It's a convivial way to eat, no matter what's in your paella, always is a Pleasure!
Paella Marinera
Sizes:
1P $19
2P $36
Paella Spanish Style | Calasparra Rice | Shrimp | Mussels | Clams | octoups | Calamari.
Arroz Negro
Sizes:
1P $17
2P $33
Calasparra Rice | Squid Ink | Chipirones | Clams.
Fake Risotto de Ossobucco
Orzo Pasta | Osso Buco Ragu | Pecorino
Asopado de Mariscos
Shrimp | Mussels | Clams | Calamari
Los Fuertes
Signatures
Magret de Pato
Duck Breast | Mandarin Emulsion | Pickled Mandarin.
Short Ribs
Smoked Beef Ribs | Passion fruit BBQ Sauce | Mashed Sweet Potatoes | Sweet and Caramel.
Branzino
Roasted Branzino | Vizcaina Sauce | Garlic Chips.
Salmon
One side Seared Salmon | Pea Puree | Onion cream.
La Tremenda Chicken
Charcoal Roasted Half Chicken | Onions | Potatoes | Rosemary.
CHULETON LA TREMENDA 46OZ | 2ppl.
Wood oven roasted | French Fries.
Para los Peques
Kids Menu
Chicken Nuggets
Chicken nuggets with fries
Pasta Roja
Elbows in marinara sauce
Pasta al Parmesano
Elbows | Butter | Parmesan Cheese
Postres
Desserts
Crema Catalana
Spanish Basque Cheesecake
Spanish Delicious Cuisine!