MENU - comedera
Para Picar
Starters
Camarones Aji-Yo
17
Sautéed Garlic Shrimp | Aioli | Parsley
Pastel de Mero
17.5
Grouper Souffle| De la Vera Aioli.
Croquetas
-Goat Cheese or Fish 11
- Morcilla with pinones and Manchego $11
- 5 Jotas 17
"Ask for the Special of the Day"
Empanadilla Gallega
9
Galician Fish Patty
Tabla de Ibéricos
55
Lomo | Chorizo | Salchichón.
Paleta Ibérica de Bellota 5J
59
3oz. de Paleta Ibérica de Bellota 5j
Patatas Bravas (spicy)
13
Double Fried Potatoes | Hot sauce | Aioli Foam.
* Steak Tartar
19
Raw Tenderloin | cured yolk | Soy Sauce | Citrus Marinade.
Pimientos de Piquillos
15
Gratin Red Piquillo Peppers | Salmon | Vizcaina Sauce.
Pulpo Feira
23
Octopus | Purple Potatoes | Extra Virgin Olive Oil | De la Vera Peppers.
Chistorras
17
Sauteed Chistorras | Mushrooms | Green Apple.
Anchoas del Cantabrico
18
Cantabrian Anchovy Fillet | Masa Madre Bread.
Pan Tumaca
7
Tomato Spread | Crystal Bread | Olive Oil.
With 5 Jota Iberia Ham $15
Tortilla Española
13
Potatoes | Eggs Omelette | Alioli Foam on top
Callos a la Madrileña
17
Stewed Tripe | Chickpea | Chorizo.
Calamares a la Andaluza
Crispy Calamari 19
Camarones a la Andaluza
Crispy Shrimp 15
Coca Mallorquín
15
Wood oven Flat Bread | Mahon cheese | Sobrasada | Honey | Truffle Oil.
* Tataki de Solomillo
23
Fire Seared Steak | Kumquat Chutney |
Fabada Asturiana
15
Chorizo Iberico | Onion Blood Sausage | Beef Tenderloin | Butter Beans Judion
Sauteed Mushrooms
11.50
Sauteed Mushrooms with garlic.
Sopas
Soups
Crema de Camarón
15
Shrimp Cream Soup | Crispy Shrimp | White Cheese | Crispy Corn.
Las Verdes
Salads
Ensalada Verde
13
Green Mix | Pear | Grapes | Beets Root and Guava Sauce | Balsamic.
Stracciatella
19
Stracciatella | Salted Tomatoes | Pistachio Vinaigrette | Roasted Garlic.
Socarrat in paella is one of the most important keys for fabulous flavors!
The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking. It has a beautiful golden hue, plenty of seared meats and/or seafood, brightly colored vegetables, and of course the SOCARRAT.
Socarrat de Pluma Ibérica
29
Calasparra Rice | Pluma Ibérico de Bellota | Onion |
For 1
Socarrat Vegetariano
21
Calasparra Rice | Mushrooms | Artichokes |
For 1
Socarrat de Pulpo con Chorizo Iberico de Bellota
25
Crispy and savory with Calapasrra rice | Octopus | Chorizo |
For 1
Los arroces
It's a convivial way to eat, no matter what's in your paella, always is a Pleasure!
Paella Marinera
Sizes:
1P $19
2P $36
Paella Spanish Style | Calasparra Rice | Shrimp | Mussels | Clams | Calamari.
Arroz Negro
Sizes:
1P $17
2P $33
Calasparra Rice | Squid Ink | Chipirones | Clams.
Risotto de Ossobuco
45
Risotto of Parmesan | Ossobuco | Kumquat and Demi Glass of Coffee |
Asopado de Mariscos
27
Shrimp | Mussels | Clams | Calamari
Los Fuertes
Signatures
American Wagyu Filet
33
8 oz Wagyu | Cauliflower Puree with a topping of natural potato chips and Truffle Mushrooms Sauce.
Magret de Pato
39
Magret Duck | Creamy Cilantro Rice | Orange Carrot Puree.
Short Ribs
31
Smoked Beef Ribs | Passion fruit BBQ Sauce | Mashed Sweet Potatoes | Sweet and Caramel.
Branzino
39
Roasted Branzino | Vizcaina Sauce | Garlic Chips.
Salmon
25
One side Seared Salmon | Pea Puree | Onion cream.
CHULETON LA TREMENDA 46OZ | 2ppl.
113
Wood oven roasted | French Fries.
Para los Peques
Kids Menu
Chicken Nuggets
13
Chicken nuggets with fries
Pasta Roja
11
Elbows in marinara sauce
Pasta al Parmesano
11
Elbows | Butter | Parmesan Cheese
Postres
Desserts
Crema Catalana
9
Spanish Basque Cheesecake
16
Tiramisu
9
Mascarpone Mousse, Ladyfinger biscuit, Coffee sauce and Cocoa powder.
Venezuela
9
Dark chocolate and hazelnut mousse cream, with zabaglione* and cocoa sauce
Spanish Delicious Cuisine!