In the heart of Doral, La Tremenda is a Latin steakhouse where the fire does the talking. Our grill turns out prime cuts, live-fire Spanish classics, and the paella that's worth crossing Miami for. Pair it all with craft cocktails and Spanish wine in a bright, welcoming dining room. Part asado, part Andalusia, all warmth.
Private Events and Catering
Graduations, corporate dinners, celebrations — we set the table and take care of the rest. Te esperamos.
We had an excellent experience at La Tremenda, where we celebrated my wife’s birthday, and everything was absolutely perfect. The atmosphere was warm and welcoming, the food was delicious, and every detail made the night feel special.
A special thank you to Jesus, who took amazing care of us throug
Abel A.
★★★★★
The place is a bit hidden but once inside you forget it's in a strip mall. It's very nice inside.
The server was excellent. She was super friendly, knew how to explain each dish and gave great recommendations.
The good was good. I had the beef carpaccio which was really good. Only thing I dis not
Kurt S.
★★★★★
Went last night for a friends birthday party. At the start, host was very nice and accommodating as we still didn’t know party size yet. We all had Miami Spice menu which was really really delicious. Juan Felipe was awesome! Appreciate him being our server, very kind guy, very welcoming. The tortill
Samuel M.
★★★★★
Absolutely fantastic! My wife and I had lunch at La Tremenda and everything was delicious, fresh, and full of authentic Spanish flavor. Our waiter Jeniree was extremely friendly and attentive, making us feel right at home. The ambience was chill and welcoming, with stylish décor that created a great
Alex A.
From the Kitchen
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Where Miami Spice Meets the Fire
For the fourth year running, La Tremenda joins Miami Spice — from August 1 through September 30, with four three-course menus built around the asador. Signature Dinner at 60, Dinner at 45, and Brunch and Lunch at 35 — each one opening with a welcome pour of Cava or Prosecco.
Expect what we do best: a 20 oz USDA Prime bone-in ribeye finished in our house-recipe mojo, slow-cooked lobster rice, paella from the pan, and Spanish classics to start. Lunch runs Monday through Friday, brunch Saturday and Sunday, dinner every night.
Seating is limited through both months. Reserve your table.