Arroz Caldoso - Asopado
$27.00
Soupy rice with shrimp, mussels, clams, and calamari in a seafood broth.
“Excellent selection of rices! Authentic flavors 🇪🇸”
Seafood to Try
Camarones Aji-Yo
$18.00
Sautéed garlic shrimp with aioli and parsley.
“Visited the restaurant during Miami Spice and was blown away! The food was soooo delicious. The shrimp al ajillo was one of my favorites. The asopado de mariscos was fresh and tasted homemade! The dessert was also 10/10. Overall loved everything about the place. The ambience was very good too, everything was clean and the bathrooms are really cool! Will definitely be back to try the popular Paella.”
Creamy Lobster Rice
$41.00
Creamy rice prepared with lobster as a substantial seafood dish.
“We had the perfect lunch! Really lovely interior and amazing food to match. Jenny did a great job as our waitress and explained all the options on the menu. I had the best sangria I've had in Miami so far and the rice was fantastic, as advertised.”
Tuna Tartare
$15.00
Marinated tuna with romesco, sweet peas, and cherry tomatoes.
“La Tremenda Spanish Restaurant is an absolute gem! The tapas were out of this world—every bite bursting with authentic flavors, from the perfectly crispy patatas bravas to the melt-in-your-mouth jamón ibérico. Hands down the best Spanish food I’ve had in ages. And the service? Tianny was a superstar: attentive, friendly, and made the whole evening feel special with her warm recommendations and genuine smile. Can’t wait to come back! Highly recommend!”
Fidegua Mariscos
$26.00
Toasted noodles with shrimp, mussels, calamari, sofrito, and aioli.
Shrimp Extra
$6.00
An add-on portion of shrimp for customizing another dish.
“We were a large group of 30+ people which is never easy to serve. Both Jesus and Jeniree did an excellent job with a very smooth, attentive and professional service. The food was top notch ! I didn't hear a single complaint. The Paellas especially the seafood, Branzino, Skirt Steak were very solid as well as the appetizers such as the Calamari, Pulpo and Pan con Tomate. And let's not forget about the Happy Hour ! I'll definitely go back !”
